Corn Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
salt and pepper to taste
some onion
1 (8 oz.) box macaroni
1 can cream-style corn

Preparation

Brown meat and onion; add seasonings.
Cook macaroni and drain.
To the meat, add corn and mix.
Put into a greased casserole dish and add 1 tablespoon of butter in bits on top. Bake for 45 minutes at 350\u00b0, uncovered.