Appetizer Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 1/4 c. all-purpose flour
1/2 c. butter or margarine, melted

Preparation

Mix together cheese and flour.
Mix in margarine.
(Work dough with hands; it may seem dry.)
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
Cover and refrigerate for 1 hour.
Bake at 400\u00b0 until set, approximately 15 to 20 minutes.