Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1/2 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, well beaten
1/2 c. grated sharp cheese
pepper to taste
bread stuffing mix
butter

Preparation

Cook broccoli for 5 minutes.
Drain well.
Combine soup, mayonnaise, egg, cheese and pepper to taste.
Mix well.
Add broccoli and spoon into lightly greased baking dish.
Sprinkle top with stuffing mix; dot with butter.
Bake for 30 minutes.
Serves 6.