Buttermilk Pie - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. flour
1 c. butter
6 eggs
1 c. buttermilk
1 tsp. vanilla
2 deep dish unbaked pie shells

Preparation

Mix flour and sugar.
Cream together with butter.
Add eggs, one at a time, beating well after each.
Add buttermilk and vanilla.
Pour into unbaked pie shells.
Bake at 350\u00b0 until set, about 50 minutes.
Makes 2 deep dish pies.
May be frozen.