Ingredients
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1 pound cake, sliced in 12 slices
1 can Eagle Brand milk
1 pkg. vanilla instant pudding mix
1 c. cold water
1 pt. whipping cream
1 pt. fresh strawberries, sliced
2 bananas, sliced
Preparation
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Line deep dish bottom and sides with slices of pound cake. Combine Eagle Brand milk, instant vanilla pudding mix and cold water.
Chill at least 5 minutes.
Whip cream and fold in strawberries and bananas, then fold into pudding, milk and water chilled mixture.
Pour into dish lined with pound cake.
Garnish with fresh strawberries and chill until very cold and set.
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