Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake, baked
2 medium Cool Whip
6 Butterfinger candy bars, crushed

Preparation

Break 1/2 cake into 50 cent size chunks and place in bottom of 9 x 13-inch cake pan.
Cover with 1 Cool Whip.
Sprinkle 3 Butterfinger candy bars (crushed) on top.
Repeat.
Top with maraschino cherries.