Church Windows - cooking recipe

Ingredients

1 stick margarine
1 c. chopped pecans
1 large (12 oz.) pkg. semi-sweet chocolate bits
1 bag colored miniature marshmallows
shredded coconut or powdered sugar

Preparation

Melt margarine and chocolate bits; cool.
Add chopped pecans and marshmallows.
Mix and form 2 logs from the mixture.
Roll in coconut or powdered sugar on waxed paper.
Wrap in waxed paper or aluminum foil; put in refrigerator to cool.
Slice in thin slices.