Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
2 c. soft bread crumbs
1 Tbsp. chopped onion
1 Tbsp. butter, melted
1/2 tsp. salt
1/2 c. milk
1 slightly beaten egg
piquant sauce or creamed peas

Preparation

In a bowl, combine salmon, crumbs, chopped onion, butter and salt.
Combine milk and egg.
Add to salmon mixture and mix thoroughly.
Shape into a loaf on a greased shallow baking pan or in 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with piquant sauce or creamed peas.
Makes 3 or 4 servings.