Vegetable Dip - cooking recipe

Ingredients

1/2 small onion, cut fine
1 c. mayonnaise
1 tsp. tarragon vinegar
3 Tbsp. chili sauce
1/8 tsp. thyme
1/4 tsp. salt
dash of pepper

Preparation

Place ingredients in bowl; beat.
Use for carrots, celery, green peppers, tomatoes, broccoli, cauliflower, etc.
Refrigerate overnight.