Danish Puff - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. plain flour
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond flavoring
1 c. plain flour
3 eggs
powdered sugar glaze
chopped nuts

Preparation

Heat oven to 350\u00b0.
Cut 1/2 cup butter into 1 cup flour until size of small peas.
Sprinkle 2 tablespoons water over flour mixture.
Mix.
Make a ball of the mixture and divide into halves. Pat each half into rectangle, 12 x 3-inch, on ungreased cookie sheet, about 3 inches apart.