Bulldog Brittle - cooking recipe

Ingredients

8 whole graham crackers
1 c. chopped pecans
1/2 c. margarine
1/2 c. butter
1/2 c. sugar

Preparation

Break graham crackers into fourths.
Place in foil-lined 10 x 15-inch baking pan, leaving space between crackers.
Sprinkle pecans over top.