Layered Salad - cooking recipe

Ingredients

lettuce
cauliflower, cut in small pieces
purple onion, chopped
green pepper, chopped
lettuce
celery, chopped
broccoli, cut in small pieces
black pepper
1 lb. bacon, fried crisp
frozen green peas
Louisiana Red Hot
Cheddar cheese, grated
2 c. mayonnaise

Preparation

Layer all ingredients beginning and ending with lettuce.
I usually put 2 layers of all vegetables.
Mix mayonnaise, black pepper and Red Hot to taste.
Should be spicy.
Spread over top of vegetables.
Cover completely with no lettuce showing.
Top with cheese.
Sprinkle with crumbled bacon.
Cover tightly with plastic wrap.
Refrigerate 6 hours or more before serving.
This takes a while to make and I find it's really easy to make several at one time, keep one and take the others as treats for friends.