Peachy Cherry Wine Soup(A Refreshing Starter For A Summer Meal.) - cooking recipe

Ingredients

1 can cling peaches, diced
1 c. red wine
3 Tbsp. cornstarch
1 Tbsp. lemon juice and grate rind
sour cream for garnish
1 can tart red cherries
4 whole cloves
1 small stick cinnamon
1 c. sugar
5 c. water

Preparation

Cook all ingredients until boiling, except wine, cornstarch and sour cream.
Mix cornstarch into wine and stir into boiling soup until thickened.
Cool in refrigerator several hours.