Black Linguine With Calamari And Scallops In A Garlic Butter Sauce - cooking recipe

Ingredients

4 oz. calamari, cut and cleaned
3 oz. scallops
3 Tbsp. olive oil
1 Tbsp. garlic, minced
1 tsp. fresh julienned basil
1/2 c. white wine
1 tsp. salt and pepper
3 oz. chopped Roma tomatoes
3 oz. garlic butter

Preparation

Saute in olive oil, garlic, calamari, scallops and basil. Deglaze with white wine; add salt and pepper.
Reduce 1/2 of liquid.
Add tomatoes; add butter at the end.
Warm pasta.
Serve on top of black linguine and garnish with fresh basil.