Crawfish Soup - cooking recipe

Ingredients

1 medium onion
2 Tbsp. butter
2 white potatoes
2 tsp. salt
2 c. milk
1 c. thick cream
Tabasco sauce, celery salt and pepper to taste
2 lb. crawfish tails

Preparation

If bream
are
small
cook
them whole, but if they are large split
them
down the center.
Salt both sides and place in refrigerator for about 2 hours and remove and wipe off with paper towel.
Cook
in
hot
oil\tin frying pan until brown on both sides.
(Peanut oil is preferred but any good cooking oil will do.)