Hearts Of Romaine Salad - cooking recipe

Ingredients

9 c. inner leaves romaine lettuce
3/4 c. cucumber, sliced
1 small red onion, sliced and separated
Vinaigrette Dressing
2 Tbsp. capers

Preparation

Combine first three ingredients; toss.
Divide on 8 serving plates.
Drizzle with Vinaigrette Dressing to which the capers have been added.