Beef Ribs In A Bag - cooking recipe

Ingredients

2 pkg. beef back ribs, cut into single ribs
1 turkey-size Reynolds oven cooking bag, floured lightly
1 bottle barbecue sauce
1 c. red wine (optional)
unseasoned tenderizer

Preparation

Sprinkle ribs with unseasoned tenderizer and place in bag. Mix barbecue sauce and wine.
Pour over ribs.
Tie bag.
Vent bag and cook at 350\u00b0 for 2 hours.