Easy Orange Pudding - cooking recipe

Ingredients

12 slices raisin bread (day old deli preferred)
1 stick softened butter or margarine
4 whole eggs
1 1/4 c. sugar
juice of 2 oranges
rind or 2 oranges, grated
3 c. milk
2 tsp. cornstarch
1 can evaporated milk (condensed milk may be used)
1/2 c. orange marmalade

Preparation

You will need a 2 or 3-quart shallow baking dish and 1 larger baking dish (large enough to hold the 2-quart baking dish).