Tomatoes Rougaille - cooking recipe

Ingredients

1 c. green pepper, finely diced
2 c. raw tomatoes, finely diced
2 Tbsp. water
1 tsp. salt
a drop of Tabasco sauce

Preparation

Combine peppers and tomatoes; blend water, Tabasco sauce and salt.
Stir into vegetables.
May be served with Curry Chicken.