Icebox Pickles - cooking recipe

Ingredients

2 qt. cucumbers, peeled and sliced
2 medium onions, sliced
1 tsp. celery seed
2 Tbsp. pickle salt
1 1/2 c. sugar
1 c. vinegar

Preparation

Put
cucumbers\tand
onion in bowl.
Sprinkle salt over them and let stand 3 hours.
Rinse in cold water.
Add sugar, vinegar and seed.
Put this over cucumbers and onions.
Put in refrigerator
overnight.
Put
in
containers
and in freezer. Thaw to eat.