Chicken Casserole - cooking recipe

Ingredients

4 to 6 boiled chicken breasts
8 oz. sour cream
8 oz. can cream of mushroom soup
2 sleeves Ritz crackers

Preparation

Shred boiled chicken into medium sized pieces.
Mix with sour cream and cream of mushroom soup.
Mix well.
Pour into a 9 x 13-inch casserole dish.
Crush Ritz crackers and melt enough butter to saturate crackers, then pour over chicken.
Bake at 350\u00b0 for 25 minutes.