Cole Slaw - cooking recipe

Ingredients

1/3 c. sugar
1/2 Tbsp. salt
1/4 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice
1 large head cabbage
4 to 6 medium carrots

Preparation

Mix all the ingredients except cabbage and carrots.
Finely shred cabbage and carrots.
Mix with dressing and let stand for 2 hours before serving.