Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 tsp. vanilla
1 tsp. butter flavor
6 eggs
2 c. flour
1 tsp. salt
1 c. coconut
1 c. nuts

Preparation

Mix sugar and Crisco.
Add flavorings.
Add eggs one at a time.
Mix well at high speed.
Sift flour and salt.
Add slowly. Fold in coconut.
Bake 1 hour.
Frost with glaze.