Bread Pudding - cooking recipe

Ingredients

1 (10 oz.) loaf stale French bread, broken (or 6 to 8 c. any type bread)
4 c. milk (or 1/2 milk and 1/2 heavy cream)
2 c. sugar
8 Tbsp. butter, melted
3 eggs
1 c. raisins
1 c. shredded coconut
2 Tbsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped raisins

Preparation

Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9 x 9-inch baking dish.
Place on middle rack of oven.
Cook at 350\u00b0 for approximately 1 hour and 15 minutes until top is golden brown.
Serve warm with sauce.