Bubble Pizza - cooking recipe

Ingredients

1 c. pizza sauce
8 oz. Mozzarella cheese
2 cans (10 in each can) Pop and Fresh Buttermilk biscuits
pizza fixings (pepperoni, ham, black olives, etc.)

Preparation

Cut each biscuit into fourths and place in bowl with 3/4 of the cheese and all the sauce and toss.
Add any pizza fixings you desire.
Place in greased 13 x 9-inch pan or dish, smooth out.
Do not pack down.
Top with remaining cheese and if you want, any remaining toppings and bake at 375\u00b0 for 20 to 25 minutes or until golden brown.