Pineapple Mold Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, well drained
1/2 c. chopped pecans
3/4 c. ginger ale

Preparation

Put jello in a bowl and add hot water.
Stir until dissolved. Beat cream cheese with electric mixer until smooth.
Add jello mixture at low speed.
Add rest of ingredients.
Pour into small jello mold and refrigerator until firm.