Fudge Cheesecake Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. cold butter
margarine, cut up
3/4 c. brown sugar, packed
2 eggs
3/4 c. slivered almonds
1 pkg. creamy chocolate or fudge frosting mix (Betty Crocker dry mix)
8 oz. cream cheese, softened

Preparation

Combine flour, butter and sugar and beat to resemble crumbs. Pat into greased 9 x 13-inch baking pan or Pyrex dish.
Bake at 350\u00b0 for 10 to 12 minutes.