Heavenly Dessert - cooking recipe

Ingredients

1 stick oleo, melted and cooled
1 c. pecans, chopped
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 small pkg. instant chocolate pudding
3 c. milk
1 large Cool Whip

Preparation

First Step:
Mix together pecans, flour and oleo.
Spread on bottom of a 9 x 13 x 2-inch baking dish.
Bake at 350\u00b0 for 20 minutes only.