Vegetable Casserole - cooking recipe

Ingredients

3 cans Veg-All, drained
1/2 c. salad dressing
1 c. Velveeta cheese, cut up
1 roll Ritz crackers
stick melted butter

Preparation

Mix Veg-All, salad dressing and Velveeta cheese. Pour into 9 x 10 baking dish. Crumble Ritz crackers on top and pour melted butter on crackers. Bake at 350\u00b0 for 25 minutes.