Egg Rolls - cooking recipe

Ingredients

1 pkg. egg roll wrappers
2 heads chopped cabbage (1 small and 1 medium)
8 grated carrots
1 medium minced onion
1 pkg. chicken breast or shrimp, cleaned and deveined
1 bottle Kikkoman soy sauce
6 Tbsp. oil
2 Tbsp. minced garlic

Preparation

Mix cabbage, carrots and onion.
Set aside.
Slice and dice chicken into small pieces.
If shrimp, dice into small pieces also. Using wok or fry-pan, add oil. Let it heat up.
Add garlic and chicken. Stir until cooked.
Slowly add vegetable mixture. Keep stirring until all is in the pan.
Cook for 4 to 6 minutes. Add soy sauce until the flavor you like, 2/3 cup or less.