Carrot Cream Soup - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
3 2/3 c. minced carrots
1 c. flour
8 1/2 c. chicken stock
1/2 c. whipping cream
salt and pepper

Preparation

In 4 quart saucepan, melt butter over medium heat.
Add onion and cook until soft.
Add carrots and stir in flour, mixing well. Cook, stirring constantly, about 2 minutes.
Stil stirring, add chicken stock and bring to a boil.
Lower heat, cover and cook 1/2 hour, stirring occasionally.
Blend in cream, add salt and pepper to taste and serve immediately.
Makes 12 cups.