Layered Squash Casserole - cooking recipe

Ingredients

4 large carrots, sliced and cooked
6 squash, cooked
8 crumbled saltines
8 oz. cream cheese, pinched into small pieces
1 can cream of chicken soup
1 grated onion
1 beaten egg
dots of butter

Preparation

Arrange in layers:
1st Layer:
Carrots and 4 crumbled saltines. 2nd Layer:
cream cheese. 3rd Layer:
Mix squash with can of cream of chicken soup and spread over cream cheese. 4th Layer: Grated onion and beaten egg. 5th Layer:
4 crumbled saltines, dots of butter on top.
Bake in 350\u00b0 oven for 40 minutes.