Coconut Pound Cake - cooking recipe

Ingredients

1 c. solid vegetable shortening
2 c. sugar
5 eggs
2 c. plain flour
1 1/2 tsp. baking powder
1 Tbsp. salt
1 c. buttermilk
1 can flake coconut
1 c. sugar
1/2 c. water
1 tsp. coconut flavoring

Preparation

Bring sugar and water to a boil and cook 1 minute. Add coconut flavoring. Brush over cake while still hot.