Holiday Apple Pie - cooking recipe
Ingredients
-
1 unbaked pastry shell
4 c. sliced apples
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. butter
Preparation
-
Line pie plate with pastry; arrange apples in pie plate. Combine sugar, flour, cinnamon and salt.
Sprinkle mixture over top of apples.
Dot with butter.
Bake in preheated oven of 425\u00b0 for 20 minutes.
Leave a comment