Ambrosia Salad - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
2/3 c. pineapple juice
1 large can mixed fruit
2 c. mini marshmallows
1 c. non whipped whipping cream
4 Tbsp. flour
2/3 c. lemon juice
1 large can diced pineapple
2 small cans mandarin oranges
1/2 c. walnuts

Preparation

Drain diced pineapple, mixed fruit and mandarin oranges and set aside.
Blend sugar, flour and salt in small bowl and set aside.
Blend lemon juice, pineapple juice and 1 egg.
Add dry ingredients.
Cook until thick in a double boiler.
Chill.
Beat whipping cream until fluffy and stiff.
Add to cooked mixture. Fold in fruit and marshmallows.