Warm Mushroom Salad - cooking recipe

Ingredients

1 pkg. (10 oz.) mushrooms
1 red pepper, cut into 1-inch chunks
3 Tbsp. vegetable oil
1/2 of (10 oz.) pkg. spinach leaves
2 Tbsp. red wine vinegar
12 Tbsp. Dijon-style mustard

Preparation

Rinse mushrooms and dry.
Cut each in half.
In a large skillet, saute mushrooms and pepper in oil 6 minutes until vegetables are lightly browned and tender.
Meanwhile, remove and discard stems from spinach; wash and dry well.
Place in serving bowl; stir vinegar and mustard into skillet.
Bring mixture to a boil.
Toss with spinach.
Makes 4 servings.