Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/3 c. salad oil
2 c. flour
8 Tbsp. cocoa
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1/2 c. nut meats

Preparation

Mix the sugar and eggs together. Add oil. Add flour, cocoa, baking powder and salt. Add vanilla and nuts. Pour into greased and floured jelly roll pan. Bake at 350\u00b0 for 25 minutes. Coat with a thin layer of chocolate icing.