Egg Rolls - cooking recipe

Ingredients

1 pkg. wonton wrappers or egg roll wrappers
3/4 lb. ground regular sausage or fresh ground pork
2 1/4 tsp. cornstarch
1 1/2 Tbsp. brown sugar
2 Tbsp. soy sauce
4 Tbsp. vegetable oil
4 c. finely chopped celery
2 c. raw bean sprouts, washed and drained
2 c. chopped cabbage
1/2 c. sliced mushrooms
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. cornstarch
3 Tbsp. cold water
2 eggs, beaten

Preparation

Heat 2 tablespoons of oil in skillet.
Add sausage, 2 1/4 teaspoons of cornstarch, dash of pepper, 1 1/2 tablespoons of brown sugar and 2 tablespoons soy sauce.
Fry 3 to 4 minutes, stirring constantly until pork has lost all reddish color.
Transfer meat mixture to bowl and set aside.