Chess Pie - cooking recipe
Ingredients
- 
                            1 1/4 c. sugar
 
1 stick margarine, melted
3 eggs
2 tsp. meal
2 tsp. flour
1 1/2 tsp. vinegar
1 Tbsp. vanilla or lemon flavoring
unbaked pie crust
Preparation
- 
                            Mix well and pour into unbaked pie shell.
 
Bake at 325\u00b0 for 45 minutes.

Leave a comment