Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) Cool Whip
1/3 c. peanut butter
1 c. powdered sugar
1 (8 oz.) cream cheese

Preparation

Let cream cheese come to room temperature.
Cream together cheese and powdered sugar.
When smooth, cream in peanut butter, then fold or mix on low speed Cool Whip into mixture.
Pour into crust and chill.