3 Layer Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels, coarsely crushed
3/4 c. melted butter or margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. confectioners sugar
1 medium size Cool Whip
2 boxes strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine crushed pretzels, melted butter and 2 tablespoons of sugar.
Press in a 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Do not overbake.
Cool before adding next layer.