Peach Sauce - cooking recipe

Ingredients

1 c. sugar
1 egg
2 Tbsp. flour
1 c. water
1 Tbsp. vanilla
1 Tbsp. butter or margarine
3 to 4 peaches, chopped

Preparation

Cook sugar, egg, flour and water until thickened.
Add vanilla and butter.
When cool, add chopped peaches.
Serve over ice cream or cake.