Texas Hash - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, diced
2 medium bell peppers, diced
1 can stewed tomatoes
1 tsp. salt
1 c. cooked rice
1 can tomato sauce

Preparation

In a large frying pan, saute onions and peppers in oil, about 5 minutes.
Crumble ground beef into pan.
Add salt and stir; when mixture begins to thicken, add stewed tomatoes and tomato sauce. Cook on slow heat; then add rice.
Simmer, covered, about 10 minutes.