Sauce Amandine - cooking recipe

Ingredients

1 stick unsalted butter
1/2 stick margarine
1 c. blanched almonds
1/4 tsp. minced garlic
1 1/2 Tbsp. fresh lemon juice
3 Tbsp. dry white wine
salt and pepper to taste

Preparation

In
heavy
skillet,
melt
butter
and\tmargarine.
Add almonds and
saute until lightly browned, stirring occasionally. Stir in
garlic, lemon juice
and wine.
Season with salt and pepper.
Cook
until sauce bubbles, stirring with a wooden spoon. Serve sauce over broiled or grilled fish or shellfish. Makes about 1 1/2 cups.