Brisket - cooking recipe

Ingredients

5 lb. brisket
3 Tbsp. vinegar
1 medium onion
Lawry's seasoned salt
Accent
salt and pepper
garlic powder
paprika
1 can beer
1/3 c. chili sauce
1 Tbsp. brown sugar

Preparation

Marinate by sprinkling vinegar and seasonings over meat.
Cover and refrigerate 12 hours.
Place meat in broiler pan and brown at 350\u00b0 for 1 hour.
Transfer to Dutch oven.
Slice onion over top of meat.
Mix drippings from browning pan with 1 can beer, 1/3 cup chili sauce and 1 tablespoon brown sugar.
Add enough water to total 2 cups liquid.
Cover; bake at 325\u00b0 for 4 hours.
Cool in liquid and refrigerate until cold.
Slice when cold.
When ready to serve, heat in 200\u00b0 oven for 1 hour.
Gravy will be thin.