Tuna Casserole - cooking recipe

Ingredients

1 can tuna (7 oz. light)
1 can potatoes (white), peeled (16 oz.)
1 can mixed peas and carrots (16 oz.)
2 Tbsp. minced onions
1 can cream of mushroom soup (10 3/4 oz.)
3/4 c. milk

Preparation

Rinse and dice potatoes.
Dilute soup with milk.
Combine all ingredients and cover top with corn flake crumbs.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6.