Squash Relish - cooking recipe

Ingredients

8 c. chopped yellow squash
2 c. chopped sweet onions
1 c. chopped sweet peppers
1 Tbsp. uniodized salt
3 1/2 c. granulated sugar
2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1/4 tsp. mace
1/4 tsp. turmeric

Preparation

Combine chopped vegetables with salt.
Let stand for 2 hours. Drain well.
Combine sugar and remaining ingredients.
Heat to boiling.
Add drained vegetables and bring back to boiling point. Pack in hot, sterilized jars and seal.