Scalloped Corn - cooking recipe

Ingredients

2 c. canned corn
1 c. milk
2/3 c. cracker or bread crumbs
3 Tbsp. melted butter
1/2 tsp. salt
1 Tbsp. sugar
1/8 tsp. pepper
1 tsp. minced onion
2 eggs

Preparation

Beat eggs and add milk and crumbs.
Add onions, corn, seasonings and melted butter.
Mix together well and pour into a greased casserole dish.
Bake at 350\u00b0 for 40 minutes.