Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 box butter cake mix
1 stick butter

Preparation

Pour peaches and juice into square or round casserole dish. Sprinkle dry cake mix over peaches, spreading evenly to edges. Slice butter into pats and place evenly spaced over the cake mix. Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown and bubbly.