My Squash Casserole - cooking recipe

Ingredients

3 c. squash
3/4 c. chopped onion
2 eggs
1 can cream of mushroom soup
3/4 stick butter
2 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

Preparation

Cook squash until tender before measuring.
Drain water off. Add butter, salt, pepper and cream of mushroom.
Mix all and add beaten eggs, onion, cheese and cracker crumbs.
Pour into greased casserole dish and bake (uncovered) at 375\u00b0 for about 40 minutes. I add more cheese on top.